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gra_knippesopp_lyophyllum_decastes.jpg
hygrocybe_pratensis_agaricus.jpg
fibret_slorsopp_cortinarius_glaucopu...jpg
tricholoma_imbricatum_finskjellet-2.jpg
granskog_selbu.jpg
sotriske_lactarius_lignyotus.jpg
vorteroyksopp_lycoperdon_perlatum-2.jpg
slorsopper_cortinarius-3.jpg
blodrodkanelslorsopp_cortinarius_san...jpg
tricholoma_imbricatum_finskjellet.jpg
mycena_liten_hettesopp.jpg
duftvokssopp_hygrophorus_agathosmus.jpg
russula_gulrod_kremle.jpg
honningsopp_ armillaria (1).jpg
skarp_rustbrunpigg_hydnellum_peckii.jpg
litenklubbesopp_clavariadelphus_ligu...jpg
mycena_mose-7.jpg
boletus_edulis_steinsopp.jpg
rod_myr_rosa_brunskrubb-2.jpg
vorteroyksopp_lycoperdon_perlatum.jpg
gul_gelesopp_tremella_mesenterica-3.jpg
mycena_grankongler.jpg
blabelteslorsopp_cortinarius_collini...jpg
honningsopp_armillaria.jpg
brown_fly_agaric_amanita_regalis_bru...jpg
sopp_div.jpg
giftslorsopp--_cortinarius_rubellus-...jpg
fibret_slorsopp_cortinarius_glaucopu...jpg
clavariadelphus_truncatus_granklubbe...jpg
clavariadelphus_truncatus_granklubbe...jpg
sapemusserong_tricholoma_saponaceum.jpg
sapemusserong_tricholoma_saponaceum-...jpg
slorsopper_cortinarius-4.jpg
slorsopp_cortinarius_kongler.jpg
steinsopp_kurv.jpg
soppskog-5.jpg
tannflathatt_collybia_fodiens-3.jpg
flathatt_rhodocollybia_butyracea_.jpg
flathatt_rhodocollybia_butyracea_-2.jpg
kragesopp_stropharia_hornemanni-2.jpg
flathatt_rhodocollybia_butyracea_.jpg
bitter_tannflathatt_rhodocollybia_fo...jpg
stubbeskjellsopp_kuehneromyces_mutab...jpg
blodsjampinjong_agaricus_silvaticus.jpg
r_stubbemusserong_tricholomopsis_rut...jpg
ametystsopp_laccaria_amethystina-3 (...jpg
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gul_gelesopp_tremella_mesenterica.jpg
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vorteroyksopp_lycoperdon_perlatum-5.jpg
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russula_gulrod_kremle.jpg
olivenbrun_Hygrophorus_olivaceoalbus.jpg
kjeglevokssopp_hygrocybe_conica.jpg
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fagerbrunpigg_hydnellum_geogenium-4.jpg
piggsopp_steinsopp_kremler.jpg
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skivemorkel_disciotis_venosa_cup_mor...jpg
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boletus_edulis_steinsopp-2.jpg
steinsopp_kurv_n.jpg
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kjuke (1).jpg
honningsopp_ armillaria (3).jpg
sarcodon_skjellpiggsopp.jpg
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sauesopp_albatrellus_ovinus_polypore.jpg
klyngeflathatt_gymnopus_confluens.jpg
vorteroyksopp_lycoperdon_perlatum-3.jpg
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![Vorterøyksopp, Lycoperdon perlatum, har et tykt, hvitt ytre skall med kjegleformede vorter, og et tynnere indre skall som omgir sporemassen. Ferdig utvokste eksemplarer har pæreform. Lycoperdon perlatum, popularly known as the common puffball, warted puffball, gem-studded puffball, or the devil's snuff-box, is a species of puffball fungus in the family Agaricaceae. A widespread species with a cosmopolitan distribution, it is a medium-sized puffball with a round fruit body tapering to a wide stalk, and dimensions of 1.5 to 6 cm (0.6 to 2.4 in) wide by 3 to 7 cm (1.2 to 2.8 in) tall. It is off-white with a top covered in short spiny bumps or "jewels", which are easily rubbed off to leave a netlike pattern on the surface. When mature it becomes brown, and a hole in the top opens to release spores in a burst when the body is compressed by touch or falling raindrops. The puffball grows in fields, gardens, and along roadsides, as well as in grassy clearings in woods. It is edible when young and the internal flesh is completely white, although care must be taken to avoid confusion with immature fruit bodies of poisonous Amanita species. L. perlatum can usually be distinguished from other similar puffballs by differences in surface texture. Several chemical compounds have been isolated and identified from the fruit bodies of L. perlatum, including sterol derivatives, volatile compounds that give the puffball its flavor and odor, and the unusual amino acid lycoperdic acid. Laboratory tests indicate that extracts of the puffball have antimicrobial and antifungal activities. Lycoperdon perlatum is considered to be a good edible mushroom when young, when the gleba is still homogeneous and white. They have been referred to as "poor man's sweetbread" due to their texture and flavor. The fruit bodies can be eaten after slicing and frying in batter or egg and breadcrumbs,[12] or used in soups as a substitute for dumplings.](https://m.psecn.photoshelter.com/img-get2/I0000FdgPDhNT3Cs/fill=/fit=180x180/I0000FdgPDhNT3Cs.jpg)
![Vorterøyksopp, Lycoperdon perlatum, har et tykt, hvitt ytre skall med kjegleformede vorter, og et tynnere indre skall som omgir sporemassen. Ferdig utvokste eksemplarer har pæreform. Lycoperdon perlatum, popularly known as the common puffball, warted puffball, gem-studded puffball, or the devil's snuff-box, is a species of puffball fungus in the family Agaricaceae. A widespread species with a cosmopolitan distribution, it is a medium-sized puffball with a round fruit body tapering to a wide stalk, and dimensions of 1.5 to 6 cm (0.6 to 2.4 in) wide by 3 to 7 cm (1.2 to 2.8 in) tall. It is off-white with a top covered in short spiny bumps or "jewels", which are easily rubbed off to leave a netlike pattern on the surface. When mature it becomes brown, and a hole in the top opens to release spores in a burst when the body is compressed by touch or falling raindrops. The puffball grows in fields, gardens, and along roadsides, as well as in grassy clearings in woods. It is edible when young and the internal flesh is completely white, although care must be taken to avoid confusion with immature fruit bodies of poisonous Amanita species. L. perlatum can usually be distinguished from other similar puffballs by differences in surface texture. Several chemical compounds have been isolated and identified from the fruit bodies of L. perlatum, including sterol derivatives, volatile compounds that give the puffball its flavor and odor, and the unusual amino acid lycoperdic acid. Laboratory tests indicate that extracts of the puffball have antimicrobial and antifungal activities. Lycoperdon perlatum is considered to be a good edible mushroom when young, when the gleba is still homogeneous and white. They have been referred to as "poor man's sweetbread" due to their texture and flavor. The fruit bodies can be eaten after slicing and frying in batter or egg and breadcrumbs,[12] or used in soups as a substitute for dumplings.](https://m.psecn.photoshelter.com/img-get2/I00002X4Tsi0FDlI/fill=/fit=180x180/I00002X4Tsi0FDlI.jpg)
![Fibret slørsopp, Cortinarius glaucopus. Fibret slørsopp med flumpet fot. Cortinarius glaucopus, commonly known as the blue-foot webcap, is a basidiomycete mushroom of the genus Cortinarius native to Europe and North America. a sticky-when-fresh, variously colored (grays, browns, and olives) cap that becomes radially streaked with innate fibrils; a stem that features a rimmed, short-bulbous base and bluish hues (at least when young). Gills that are initially purple to lilac; and fairly small, slightly roughened spores<br />
Within the genus Cortinarius, it is classified in the subgenus Phlegmacium and section Glaucopodes. A 2014 genetic study confirmed it was syonymous with C. glaucopoides and that Cortinarius subrubrovelatus was a distinct species. Other close relatives include C. subfoetens and C. pansa Common names in other languages include Schwachknolliger Klumpfuss, Cortinaire à pied glauque (French) and Szálaskalapú pókhálósgomba.<br />
The fruit bodies of this fungus have convex caps 4 to 10 cm (1.6 to 3.9 in) across and ochre or tawny in colour with prominent darker brown fibres. Like other members of the genus, young mushrooms are covered in a web-like veil (cortina) from the cap margin to the stipe.[7] The bulbous stipe is pale lilac-blue initially with lower parts fading to yellow-white. The flesh is yellow-white with a blue hue in the upper stipe. The lilac-blue gills are adnate or free, and become brown as the spores mature. The smell, if present, is slightly mealy. The spore print is red-brown and the spores measure 6.5–8.5 by 4.5–5 µm. Fruit bodies appear from August onwards into autumn in deciduous and coniferous forests, often in profuse numbers. It can be found in fairy rings. Cap: 3-12 cm; convex, becoming broadly convex or nearly flat; sticky when fresh and young, but often dry when collected; bald over the center and silky toward the margin; developing radial streaks of innate fibers; variable in color, ranging from grayish olive to steely gr](https://m.psecn.photoshelter.com/img-get2/I0000sauaH9ozQtc/fill=/fit=180x180/I0000sauaH9ozQtc.jpg)
![granskjellpigg, Sarcodon imbricatus. Ikke egentlig matsopp, men brukes i soppsoya og også tørket. Sarcodon imbricatus, commonly known as the shingled hedgehog or scaly hedgehog, is a species of tooth fungus in the order Thelephorales. The mushroom is edible. Many sources report it has a bitter taste, but others have found it delicious and suspect that the bitter specimens may be similar related species.[1] The mushroom has a large, brownish cap with large brown scales and may reach 30 cm (12 in) in diameter. On the underside it sports greyish, brittle teeth instead of gills, and has white flesh. Its spore print is brown.](https://m.psecn.photoshelter.com/img-get2/I0000rYoO3hjBr4E/fill=/fit=180x180/I0000rYoO3hjBr4E.jpg)
![Vorterøyksopp, Lycoperdon perlatum, har et tykt, hvitt ytre skall med kjegleformede vorter, og et tynnere indre skall som omgir sporemassen. Ferdig utvokste eksemplarer har pæreform. Lycoperdon perlatum, popularly known as the common puffball, warted puffball, gem-studded puffball, or the devil's snuff-box, is a species of puffball fungus in the family Agaricaceae. A widespread species with a cosmopolitan distribution, it is a medium-sized puffball with a round fruit body tapering to a wide stalk, and dimensions of 1.5 to 6 cm (0.6 to 2.4 in) wide by 3 to 7 cm (1.2 to 2.8 in) tall. It is off-white with a top covered in short spiny bumps or "jewels", which are easily rubbed off to leave a netlike pattern on the surface. When mature it becomes brown, and a hole in the top opens to release spores in a burst when the body is compressed by touch or falling raindrops. The puffball grows in fields, gardens, and along roadsides, as well as in grassy clearings in woods. It is edible when young and the internal flesh is completely white, although care must be taken to avoid confusion with immature fruit bodies of poisonous Amanita species. L. perlatum can usually be distinguished from other similar puffballs by differences in surface texture. Several chemical compounds have been isolated and identified from the fruit bodies of L. perlatum, including sterol derivatives, volatile compounds that give the puffball its flavor and odor, and the unusual amino acid lycoperdic acid. Laboratory tests indicate that extracts of the puffball have antimicrobial and antifungal activities. Lycoperdon perlatum is considered to be a good edible mushroom when young, when the gleba is still homogeneous and white. They have been referred to as "poor man's sweetbread" due to their texture and flavor. The fruit bodies can be eaten after slicing and frying in batter or egg and breadcrumbs,[12] or used in soups as a substitute for dumplings.](https://m.psecn.photoshelter.com/img-get2/I0000u8Df6lFZVRA/fill=/fit=180x180/I0000u8Df6lFZVRA.jpg)
![Vorterøyksopp, Lycoperdon perlatum, har et tykt, hvitt ytre skall med kjegleformede vorter, og et tynnere indre skall som omgir sporemassen. Ferdig utvokste eksemplarer har pæreform. Lycoperdon perlatum, popularly known as the common puffball, warted puffball, gem-studded puffball, or the devil's snuff-box, is a species of puffball fungus in the family Agaricaceae. A widespread species with a cosmopolitan distribution, it is a medium-sized puffball with a round fruit body tapering to a wide stalk, and dimensions of 1.5 to 6 cm (0.6 to 2.4 in) wide by 3 to 7 cm (1.2 to 2.8 in) tall. It is off-white with a top covered in short spiny bumps or "jewels", which are easily rubbed off to leave a netlike pattern on the surface. When mature it becomes brown, and a hole in the top opens to release spores in a burst when the body is compressed by touch or falling raindrops. The puffball grows in fields, gardens, and along roadsides, as well as in grassy clearings in woods. It is edible when young and the internal flesh is completely white, although care must be taken to avoid confusion with immature fruit bodies of poisonous Amanita species. L. perlatum can usually be distinguished from other similar puffballs by differences in surface texture. Several chemical compounds have been isolated and identified from the fruit bodies of L. perlatum, including sterol derivatives, volatile compounds that give the puffball its flavor and odor, and the unusual amino acid lycoperdic acid. Laboratory tests indicate that extracts of the puffball have antimicrobial and antifungal activities. Lycoperdon perlatum is considered to be a good edible mushroom when young, when the gleba is still homogeneous and white. They have been referred to as "poor man's sweetbread" due to their texture and flavor. The fruit bodies can be eaten after slicing and frying in batter or egg and breadcrumbs,[12] or used in soups as a substitute for dumplings.](https://m.psecn.photoshelter.com/img-get2/I0000rqJURzt64Tc/fill=/fit=180x180/I0000rqJURzt64Tc.jpg)
