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vorteroyksopp_lycoperdon_perlatum-5.jpg
vorteroyksopp_Lycoperdon_perlatum-6.jpg
blodsjampinjong_agaricus_silvaticus-...jpg
gra_knippesopp_lyophyllum_decastes.jpg
matblekksopp_coprinus_comatus.jpg
mild_gulkremle_russula_claroflava.jpg
hepatica_nobilis_blaveis.jpg
krittvokssopp_hygrocybe_virginea.jpg
russula_gulrod_kremle.jpg
two_cortinarius_one_croceus.jpg
piggsopp_steinsopp_kremler.jpg
lerkesopp_lerkesleipsopp_gomphidius.jpg
grankorallsopp_ramaria_eumorpha.jpg
slorsopper_cortinarius-3.jpg
storkremle_russula_paludosa.jpg
fagerbrunpigg_hydnellum_geogenium-3.jpg
granskjellpigg_sarcodon_imbricatus-2.jpg
glimmerblekksopp_coprinus_micaceus-2.jpg
svovelsopp_hypholoma_capnoides.jpg
tricholoma_imbricatum_finskjellet.jpg
mycena_liten_hettesopp.jpg
soppskog_mushrooms-2.jpg
teglrod_svovelsopp_hypholoma_laterit...jpg
sotriske_lactarius_lignyotus.jpg
vorteroyksopp_lycoperdon_perlatum-2.jpg
blodrodkanelslorsopp_cortinarius_san...jpg
blabelteslorsopp_cortinarius_collini...jpg
krittvokssopp_snowy_waxcap-3.jpg
matblekksopp_coprinus_comatus.jpg
honningsopp_armillaria.jpg
brown_fly_agaric_amanita_regalis_bru...jpg
green_mai-6.jpg
skarp_rustbrunpigg_hydnellum_peckii.jpg
cortinarius_slorsopper.jpg
hjelmmorkel_cudonia_circinans.jpg
litenklubbesopp_clavariadelphus_ligu...jpg
fibret_slorsopp_cortinarius_glaucopu...jpg
mycena_mose-7.jpg
teglrod_svovelsopp_hypholoma_laterit...jpg
fleinsopp_psilocybe.jpg
gronn_anistraktsopp_clitocybe_odora-...jpg
stubbeskjellsopp_uehneromyces_m.jpg
amanita_muscaria_fluesopp.jpg
boletus_edulis_steinsopp.jpg
granskog_selbu.jpg
soppskog_cw-3.jpg
tannflathatt_collybia_fodiens-3.jpg
flathatt_rhodocollybia_butyracea_.jpg
kragesopp_stropharia_hornemanni-2.jpg
svovelsopp_hypholoma_capnoides-3.jpg
r_stubbemusserong_tricholomopsis_rut...jpg
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hygrocybe_pratensis_agaricus.jpg
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mycena_mose-4.jpg
tricholoma_imbricatum_finskjellet-2.jpg
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prestfossan_selbu.jpg
duftvokssopp_hygrophorus_agathosmus.jpg
gronnkremle_russula_aeruginea.jpg
duftbrunpigg_hydnellum_suaveolens.jpg
krittvokssopp_snowy_waxcap.jpg
morkprikket_hygrophorus_pustulatus.jpg
russula_gulrod_kremle.jpg
stubbeskjellsopp_kuehneromyces_mutab...jpg
sapemusserong_tricholoma_saponaceum-...jpg
slorsopper_cortinarius-4.jpg
slorsopp_cortinarius_kongler.jpg
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soppskog-5.jpg
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fibret_slorsopp_cortinarius_glaucopu...jpg
sans_hjulblekksopp_parasola_plicatil...jpg
clavariadelphus_truncatus_granklubbe...jpg
clavariadelphus_truncatus_granklubbe...jpg
sapemusserong_tricholoma_saponaceum.jpg
lakssopp_laccaria_laccata.jpg
mork_hostmorkel_helvella_lacunosa.jpg
kjeglevokssopp_hygrocybe_conica.jpg
mycena_mose-3.jpg
fluesopp_steinsopp-2.jpg
boletus_edulis_steinsopp-2.jpg
soppskog-3.jpg
bregner_fern-2.jpg
green_mai-4.jpg
rod_myr_rosa_brunskrubb-2.jpg
lerkesopp_suillus.jpg
prestfossan_selbu-3.jpg
hvit_fluesopp_amanita_virosa.jpg
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sans_hjulblekksopp_parasola_plicatil...jpg
vorteroyksopp_lycoperdon_perlatum.jpg
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![Vorterøyksopp, Lycoperdon perlatum, har et tykt, hvitt ytre skall med kjegleformede vorter, og et tynnere indre skall som omgir sporemassen. Ferdig utvokste eksemplarer har pæreform. Lycoperdon perlatum, popularly known as the common puffball, warted puffball, gem-studded puffball, or the devil's snuff-box, is a species of puffball fungus in the family Agaricaceae. A widespread species with a cosmopolitan distribution, it is a medium-sized puffball with a round fruit body tapering to a wide stalk, and dimensions of 1.5 to 6 cm (0.6 to 2.4 in) wide by 3 to 7 cm (1.2 to 2.8 in) tall. It is off-white with a top covered in short spiny bumps or "jewels", which are easily rubbed off to leave a netlike pattern on the surface. When mature it becomes brown, and a hole in the top opens to release spores in a burst when the body is compressed by touch or falling raindrops. The puffball grows in fields, gardens, and along roadsides, as well as in grassy clearings in woods. It is edible when young and the internal flesh is completely white, although care must be taken to avoid confusion with immature fruit bodies of poisonous Amanita species. L. perlatum can usually be distinguished from other similar puffballs by differences in surface texture. Several chemical compounds have been isolated and identified from the fruit bodies of L. perlatum, including sterol derivatives, volatile compounds that give the puffball its flavor and odor, and the unusual amino acid lycoperdic acid. Laboratory tests indicate that extracts of the puffball have antimicrobial and antifungal activities. Lycoperdon perlatum is considered to be a good edible mushroom when young, when the gleba is still homogeneous and white. They have been referred to as "poor man's sweetbread" due to their texture and flavor. The fruit bodies can be eaten after slicing and frying in batter or egg and breadcrumbs,[12] or used in soups as a substitute for dumplings.](https://m.psecn.photoshelter.com/img-get2/I0000u8Df6lFZVRA/fill=/fit=180x180/I0000u8Df6lFZVRA.jpg)
![Vorterøyksopp, Lycoperdon perlatum, har et tykt, hvitt ytre skall med kjegleformede vorter, og et tynnere indre skall som omgir sporemassen. Ferdig utvokste eksemplarer har pæreform. Lycoperdon perlatum, popularly known as the common puffball, warted puffball, gem-studded puffball, or the devil's snuff-box, is a species of puffball fungus in the family Agaricaceae. A widespread species with a cosmopolitan distribution, it is a medium-sized puffball with a round fruit body tapering to a wide stalk, and dimensions of 1.5 to 6 cm (0.6 to 2.4 in) wide by 3 to 7 cm (1.2 to 2.8 in) tall. It is off-white with a top covered in short spiny bumps or "jewels", which are easily rubbed off to leave a netlike pattern on the surface. When mature it becomes brown, and a hole in the top opens to release spores in a burst when the body is compressed by touch or falling raindrops. The puffball grows in fields, gardens, and along roadsides, as well as in grassy clearings in woods. It is edible when young and the internal flesh is completely white, although care must be taken to avoid confusion with immature fruit bodies of poisonous Amanita species. L. perlatum can usually be distinguished from other similar puffballs by differences in surface texture. Several chemical compounds have been isolated and identified from the fruit bodies of L. perlatum, including sterol derivatives, volatile compounds that give the puffball its flavor and odor, and the unusual amino acid lycoperdic acid. Laboratory tests indicate that extracts of the puffball have antimicrobial and antifungal activities. Lycoperdon perlatum is considered to be a good edible mushroom when young, when the gleba is still homogeneous and white. They have been referred to as "poor man's sweetbread" due to their texture and flavor. The fruit bodies can be eaten after slicing and frying in batter or egg and breadcrumbs,[12] or used in soups as a substitute for dumplings.<br />
rolv.no: Tørket sopp, eller bare sporene av soppen anven](https://m.psecn.photoshelter.com/img-get2/I0000pOP5MvBIAdI/fill=/fit=180x180/I0000pOP5MvBIAdI.jpg)
![granskjellpigg, Sarcodon imbricatus. Ikke egentlig matsopp, men brukes i soppsoya og også tørket. Sarcodon imbricatus, commonly known as the shingled hedgehog or scaly hedgehog, is a species of tooth fungus in the order Thelephorales. The mushroom is edible. Many sources report it has a bitter taste, but others have found it delicious and suspect that the bitter specimens may be similar related species.[1] The mushroom has a large, brownish cap with large brown scales and may reach 30 cm (12 in) in diameter. On the underside it sports greyish, brittle teeth instead of gills, and has white flesh. Its spore print is brown.](https://m.psecn.photoshelter.com/img-get2/I0000rYoO3hjBr4E/fill=/fit=180x180/I0000rYoO3hjBr4E.jpg)
![Vorterøyksopp, Lycoperdon perlatum, har et tykt, hvitt ytre skall med kjegleformede vorter, og et tynnere indre skall som omgir sporemassen. Ferdig utvokste eksemplarer har pæreform. Lycoperdon perlatum, popularly known as the common puffball, warted puffball, gem-studded puffball, or the devil's snuff-box, is a species of puffball fungus in the family Agaricaceae. A widespread species with a cosmopolitan distribution, it is a medium-sized puffball with a round fruit body tapering to a wide stalk, and dimensions of 1.5 to 6 cm (0.6 to 2.4 in) wide by 3 to 7 cm (1.2 to 2.8 in) tall. It is off-white with a top covered in short spiny bumps or "jewels", which are easily rubbed off to leave a netlike pattern on the surface. When mature it becomes brown, and a hole in the top opens to release spores in a burst when the body is compressed by touch or falling raindrops. The puffball grows in fields, gardens, and along roadsides, as well as in grassy clearings in woods. It is edible when young and the internal flesh is completely white, although care must be taken to avoid confusion with immature fruit bodies of poisonous Amanita species. L. perlatum can usually be distinguished from other similar puffballs by differences in surface texture. Several chemical compounds have been isolated and identified from the fruit bodies of L. perlatum, including sterol derivatives, volatile compounds that give the puffball its flavor and odor, and the unusual amino acid lycoperdic acid. Laboratory tests indicate that extracts of the puffball have antimicrobial and antifungal activities. Lycoperdon perlatum is considered to be a good edible mushroom when young, when the gleba is still homogeneous and white. They have been referred to as "poor man's sweetbread" due to their texture and flavor. The fruit bodies can be eaten after slicing and frying in batter or egg and breadcrumbs,[12] or used in soups as a substitute for dumplings.](https://m.psecn.photoshelter.com/img-get2/I0000FdgPDhNT3Cs/fill=/fit=180x180/I0000FdgPDhNT3Cs.jpg)
![Fibret slørsopp, Cortinarius glaucopus. Fibret slørsopp med flumpet fot. Cortinarius glaucopus, commonly known as the blue-foot webcap, is a basidiomycete mushroom of the genus Cortinarius native to Europe and North America. a sticky-when-fresh, variously colored (grays, browns, and olives) cap that becomes radially streaked with innate fibrils; a stem that features a rimmed, short-bulbous base and bluish hues (at least when young). Gills that are initially purple to lilac; and fairly small, slightly roughened spores<br />
Within the genus Cortinarius, it is classified in the subgenus Phlegmacium and section Glaucopodes. A 2014 genetic study confirmed it was syonymous with C. glaucopoides and that Cortinarius subrubrovelatus was a distinct species. Other close relatives include C. subfoetens and C. pansa Common names in other languages include Schwachknolliger Klumpfuss, Cortinaire à pied glauque (French) and Szálaskalapú pókhálósgomba.<br />
The fruit bodies of this fungus have convex caps 4 to 10 cm (1.6 to 3.9 in) across and ochre or tawny in colour with prominent darker brown fibres. Like other members of the genus, young mushrooms are covered in a web-like veil (cortina) from the cap margin to the stipe.[7] The bulbous stipe is pale lilac-blue initially with lower parts fading to yellow-white. The flesh is yellow-white with a blue hue in the upper stipe. The lilac-blue gills are adnate or free, and become brown as the spores mature. The smell, if present, is slightly mealy. The spore print is red-brown and the spores measure 6.5–8.5 by 4.5–5 µm. Fruit bodies appear from August onwards into autumn in deciduous and coniferous forests, often in profuse numbers. It can be found in fairy rings. Cap: 3-12 cm; convex, becoming broadly convex or nearly flat; sticky when fresh and young, but often dry when collected; bald over the center and silky toward the margin; developing radial streaks of innate fibers; variable in color, ranging from grayish olive to steely gr](https://m.psecn.photoshelter.com/img-get2/I0000sauaH9ozQtc/fill=/fit=180x180/I0000sauaH9ozQtc.jpg)
![Vorterøyksopp, Lycoperdon perlatum, har et tykt, hvitt ytre skall med kjegleformede vorter, og et tynnere indre skall som omgir sporemassen. Ferdig utvokste eksemplarer har pæreform. Lycoperdon perlatum, popularly known as the common puffball, warted puffball, gem-studded puffball, or the devil's snuff-box, is a species of puffball fungus in the family Agaricaceae. A widespread species with a cosmopolitan distribution, it is a medium-sized puffball with a round fruit body tapering to a wide stalk, and dimensions of 1.5 to 6 cm (0.6 to 2.4 in) wide by 3 to 7 cm (1.2 to 2.8 in) tall. It is off-white with a top covered in short spiny bumps or "jewels", which are easily rubbed off to leave a netlike pattern on the surface. When mature it becomes brown, and a hole in the top opens to release spores in a burst when the body is compressed by touch or falling raindrops. The puffball grows in fields, gardens, and along roadsides, as well as in grassy clearings in woods. It is edible when young and the internal flesh is completely white, although care must be taken to avoid confusion with immature fruit bodies of poisonous Amanita species. L. perlatum can usually be distinguished from other similar puffballs by differences in surface texture. Several chemical compounds have been isolated and identified from the fruit bodies of L. perlatum, including sterol derivatives, volatile compounds that give the puffball its flavor and odor, and the unusual amino acid lycoperdic acid. Laboratory tests indicate that extracts of the puffball have antimicrobial and antifungal activities. Lycoperdon perlatum is considered to be a good edible mushroom when young, when the gleba is still homogeneous and white. They have been referred to as "poor man's sweetbread" due to their texture and flavor. The fruit bodies can be eaten after slicing and frying in batter or egg and breadcrumbs,[12] or used in soups as a substitute for dumplings.](https://m.psecn.photoshelter.com/img-get2/I00002X4Tsi0FDlI/fill=/fit=180x180/I00002X4Tsi0FDlI.jpg)
