Show Navigation

Search Results

Refine Search
Match all words
Match any word
Prints
Personal Use
Royalty-Free
Rights-Managed
(leave unchecked to
search all images)
{ 11 images found }

Loading ()...

  • Rødbrun flathatt, Rhodocollybia butyracea butyracea, common name Buttery Collybia,a species of fungus in the mushroom family Marasmiaceae. The cap of this mushroom is 2-10 cm across. It is convex and becomes broadly convex or almost flat. When fresh, this species is smooth and moist. It has a reddish-brown colour fading to cinnamon.<br />
The gills are either free from the stem, or narrowly attached. They range from close to crowded and are whitish. Occasionally, they develop a pinkish tone as they age, and often form fine, jagged edges. <br />
The stem is up to 10 cm long and 1 cm thick. It is normally somewhat club-shaped. It can either be moist or dry <br />
The flesh of this species is white. There is no distinctive odor or taste. <br />
The spores are pale yellowish, pale pinkish, or white. Rhodocollybia butyracea is a widespread decomposer of conifer debris, usually found under pines (species of Pinus, with bundled needles). It is very similar to Gymnopus dryophilus, but it tends to have a reddish brown, rather than yellow-brown, cap. Additionally, its stem is frequently somewhat club-shaped and its gills are often finely jagged--features not usually found in the straight-stemmed, even-gilled Gymnopus dryophilus. Some sources emphasize a difference in spore print color (pinkish for Rhodocollybia butyracea; white for Gymnopus dryophilus), but the difference, which is minimal at best, requires a very thick spore print, natural lighting, and good eyes. The best means of separating the two species is microscopic; Rhodocollybia butyracea features dextrinoid, rather than inamyloid, spores. Cap: 2–6 cm across; convex, becoming broadly convex or nearly flat; moist, with a greasy feel, when fresh; bald; reddish brown to brown, fading to cinnamon.<br />
Gills: Narrowly attached to the stem or nearly free from it; close; short-gills frequent; whitish; often developing finely jagged edges.<br />
Stem: 3–8 cm long; and 1–2 cm thick; usually slightly to moderately club-shaped; moist or dry; bald; whiti
    flathatt_rhodocollybia_butyracea_-2.jpg
  • Rødbrun flathatt, Rhodocollybia butyracea butyracea, common name Buttery Collybia,a species of fungus in the mushroom family Marasmiaceae. The cap of this mushroom is 2-10 cm across. It is convex and becomes broadly convex or almost flat. When fresh, this species is smooth and moist. It has a reddish-brown colour fading to cinnamon.<br />
The gills are either free from the stem, or narrowly attached. They range from close to crowded and are whitish. Occasionally, they develop a pinkish tone as they age, and often form fine, jagged edges. <br />
The stem is up to 10 cm long and 1 cm thick. It is normally somewhat club-shaped. It can either be moist or dry <br />
The flesh of this species is white. There is no distinctive odor or taste. <br />
The spores are pale yellowish, pale pinkish, or white. Rhodocollybia butyracea is a widespread decomposer of conifer debris, usually found under pines (species of Pinus, with bundled needles). It is very similar to Gymnopus dryophilus, but it tends to have a reddish brown, rather than yellow-brown, cap. Additionally, its stem is frequently somewhat club-shaped and its gills are often finely jagged--features not usually found in the straight-stemmed, even-gilled Gymnopus dryophilus. Some sources emphasize a difference in spore print color (pinkish for Rhodocollybia butyracea; white for Gymnopus dryophilus), but the difference, which is minimal at best, requires a very thick spore print, natural lighting, and good eyes. The best means of separating the two species is microscopic; Rhodocollybia butyracea features dextrinoid, rather than inamyloid, spores. Cap: 2–6 cm across; convex, becoming broadly convex or nearly flat; moist, with a greasy feel, when fresh; bald; reddish brown to brown, fading to cinnamon.<br />
Gills: Narrowly attached to the stem or nearly free from it; close; short-gills frequent; whitish; often developing finely jagged edges.<br />
Stem: 3–8 cm long; and 1–2 cm thick; usually slightly to moderately club-shaped; moist or dry; bald; whiti
    flathatt_rhodocollybia_butyracea_-2.jpg
  • strengeflathatt, Gymnopus ocior (tidligere Collybia exsculpa og C. dryophila var. funicularis, ifølge Nylén og Sopp i Norden.Flathatt, er en fellesbetegnelse for de tre soppslektene Collybia, Gymnopus og Rhodocollybia. Ca 20 arter i Norge, ingen er gode matsopper, men ingen er giftige.
    strengeflathatt_gymnopus_ocior.jpg
  • strengeflathatt, Gymnopus ocior (tidligere Collybia exsculpa og C. dryophila var. funicularis, ifølge Nylén og Sopp i Norden.Flathatt, er en fellesbetegnelse for de tre soppslektene Collybia, Gymnopus og Rhodocollybia. Ca 20 arter i Norge, ingen er gode matsopper, men ingen er giftige.
    strengeflathatt_gymnopus_ocior.jpg
  • strengeflathatt, Gymnopus ocior (tidligere Collybia exsculpa og C. dryophila var. funicularis, ifølge Nylén og Sopp i Norden.Flathatt, er en fellesbetegnelse for de tre soppslektene Collybia, Gymnopus og Rhodocollybia. Ca 20 arter i Norge, ingen er gode matsopper, men ingen er giftige.
    strengeflathatt_gymnopus_ocior.jpg
  • Klyngeflathatt. Gymnopus confluens. Vokser i store tette knipper på tykt løvdekke og strø i løv- og barskog, helst på næringsrik grunn i rikere løvskog, mer sjeldent andre biotoper. Ganske vanlig i hele landet, men ikke vanlig mot nord. Hatt hvelvet til utbredt, tynn og seig, 1-4 cm bred. Glatt og brunrosa i fuktig vær, blek grågul eller gråhvit i tørt vær. Skiver først hvite, senere lys rosabrune, frie og svært tette. Stilk 5-9 cm, 0,2-0,5 cm bred, hul og ofte tiltrykt (som disse), purpurbrun. I tørke er stilken mørkere enn hatten, og fint hvitlodden. Ingen spesiell lukt eller smak. Forvekslingsart:  Knippeflathatt. Denne har rødlige farger, og filt bare på stilkens nedre halvdel. Den vokser alltid med bartrær. Begge er uspiselige. Gymnopus confluens, Clustered Toughshank mushroom. a decomposer of both hardwood and conifer litter, recognized by its crowded gills, quickly fading cap, tendency to grow in loose clusters, and its distinctive stem, which is covered with a fine whitish fuzz and is quite long in proportion to the width of the cap.  Saprobic; growing in loose clusters or sometimes merely gregariously on leaf or needle litter or from woody debris.
    klyngeflathatt_gymnopus_confluens.jpg
  • Rødbrun flathatt, Rhodocollybia butyracea butyracea, common name Buttery Collybia,a species of fungus in the mushroom family Marasmiaceae. The cap of this mushroom is 2-10 cm across. It is convex and becomes broadly convex or almost flat. When fresh, this species is smooth and moist. It has a reddish-brown colour fading to cinnamon.<br />
The gills are either free from the stem, or narrowly attached. They range from close to crowded and are whitish. Occasionally, they develop a pinkish tone as they age, and often form fine, jagged edges. <br />
The stem is up to 10 cm long and 1 cm thick. It is normally somewhat club-shaped. It can either be moist or dry <br />
The flesh of this species is white. There is no distinctive odor or taste. <br />
The spores are pale yellowish, pale pinkish, or white. Rhodocollybia butyracea is a widespread decomposer of conifer debris, usually found under pines (species of Pinus, with bundled needles). It is very similar to Gymnopus dryophilus, but it tends to have a reddish brown, rather than yellow-brown, cap. Additionally, its stem is frequently somewhat club-shaped and its gills are often finely jagged--features not usually found in the straight-stemmed, even-gilled Gymnopus dryophilus. Some sources emphasize a difference in spore print color (pinkish for Rhodocollybia butyracea; white for Gymnopus dryophilus), but the difference, which is minimal at best, requires a very thick spore print, natural lighting, and good eyes. The best means of separating the two species is microscopic; Rhodocollybia butyracea features dextrinoid, rather than inamyloid, spores. Cap: 2–6 cm across; convex, becoming broadly convex or nearly flat; moist, with a greasy feel, when fresh; bald; reddish brown to brown, fading to cinnamon.<br />
Gills: Narrowly attached to the stem or nearly free from it; close; short-gills frequent; whitish; often developing finely jagged edges.<br />
Stem: 3–8 cm long; and 1–2 cm thick; usually slightly to moderately club-shaped; moist or dry; bald; whiti
    flathatt_rhodocollybia_butyracea_.jpg
  • Rødbrun flathatt, Rhodocollybia butyracea butyracea, common name Buttery Collybia,a species of fungus in the mushroom family Marasmiaceae. The cap of this mushroom is 2-10 cm across. It is convex and becomes broadly convex or almost flat. When fresh, this species is smooth and moist. It has a reddish-brown colour fading to cinnamon.<br />
The gills are either free from the stem, or narrowly attached. They range from close to crowded and are whitish. Occasionally, they develop a pinkish tone as they age, and often form fine, jagged edges. <br />
The stem is up to 10 cm long and 1 cm thick. It is normally somewhat club-shaped. It can either be moist or dry <br />
The flesh of this species is white. There is no distinctive odor or taste. <br />
The spores are pale yellowish, pale pinkish, or white. Rhodocollybia butyracea is a widespread decomposer of conifer debris, usually found under pines (species of Pinus, with bundled needles). It is very similar to Gymnopus dryophilus, but it tends to have a reddish brown, rather than yellow-brown, cap. Additionally, its stem is frequently somewhat club-shaped and its gills are often finely jagged--features not usually found in the straight-stemmed, even-gilled Gymnopus dryophilus. Some sources emphasize a difference in spore print color (pinkish for Rhodocollybia butyracea; white for Gymnopus dryophilus), but the difference, which is minimal at best, requires a very thick spore print, natural lighting, and good eyes. The best means of separating the two species is microscopic; Rhodocollybia butyracea features dextrinoid, rather than inamyloid, spores. Cap: 2–6 cm across; convex, becoming broadly convex or nearly flat; moist, with a greasy feel, when fresh; bald; reddish brown to brown, fading to cinnamon.<br />
Gills: Narrowly attached to the stem or nearly free from it; close; short-gills frequent; whitish; often developing finely jagged edges.<br />
Stem: 3–8 cm long; and 1–2 cm thick; usually slightly to moderately club-shaped; moist or dry; bald; whiti
    flathatt_rhodocollybia_butyracea_.jpg
  • bitter tannflathatt (tidligere tannrotsopp eller bitter rotsopp), Collybia fodiens. Rhodocollybia fodiens is a species of fungus in the mushroom family Marasmiaceae. Evt. men sannsynligvis ikke flekket flathatt, Rhodocollybia maculata. This small to medium-sized mushroom is recognized by its whitish cap, which develops cinnamon spots and stains as it matures; its very crowded, attached gills; its ecology (decomposing the wood or litter of conifers); its bitter taste. Saprobic; decomposing the deadwood or litter of conifers; spring (in warmer climates), summer, and fall.<br />
Cap: 2–6 cm across; convex, becoming broadly convex or nearly flat, with an inrolled margin; dry; bald; white to whitish, developing cinnamon spots with age, or sometimes very pale tan; the margin not lined.<br />
Gills: Narrowly attached to the stem; very crowded; short-gills frequent; white; sometimes developing rusty spots with age. <br />
Stem: 5–7 cm long; 0.5–1 cm thick; equal, with a tapered rooting portion; bald; white; sometimes developing cinnamon to rusty spots with age; basal mycelium white. <br />
Flesh: White; unchanging when sliced. Odor and Taste: Odor sweetish, or not distinctive; taste slightly to moderately bitter. Chemical Reactions: KOH negative on cap surface—or dull olive on darker caps. Spore Print: White or, in a very thick, fresh print, slightly pinkish
    tannflathatt_collybia_fodiens-2.jpg
  • bitter tannflathatt (tidligere tannrotsopp eller bitter rotsopp), Collybia fodiens. Rhodocollybia fodiens is a species of fungus in the mushroom family Marasmiaceae. Evt. men sannsynligvis ikke flekket flathatt, Rhodocollybia maculata. This small to medium-sized mushroom is recognized by its whitish cap, which develops cinnamon spots and stains as it matures; its very crowded, attached gills; its ecology (decomposing the wood or litter of conifers); its bitter taste. Saprobic; decomposing the deadwood or litter of conifers; spring (in warmer climates), summer, and fall.<br />
Cap: 2–6 cm across; convex, becoming broadly convex or nearly flat, with an inrolled margin; dry; bald; white to whitish, developing cinnamon spots with age, or sometimes very pale tan; the margin not lined.<br />
Gills: Narrowly attached to the stem; very crowded; short-gills frequent; white; sometimes developing rusty spots with age. <br />
Stem: 5–7 cm long; 0.5–1 cm thick; equal, with a tapered rooting portion; bald; white; sometimes developing cinnamon to rusty spots with age; basal mycelium white. <br />
Flesh: White; unchanging when sliced. Odor and Taste: Odor sweetish, or not distinctive; taste slightly to moderately bitter. Chemical Reactions: KOH negative on cap surface—or dull olive on darker caps. Spore Print: White or, in a very thick, fresh print, slightly pinkish
    tannflathatt_collybia_fodiens.jpg
  • bitter tannflathatt (tidligere tannrotsopp eller bitter rotsopp), Collybia fodiens. Rhodocollybia fodiens is a species of fungus in the mushroom family Marasmiaceae. Evt. men sannsynligvis ikke flekket flathatt, Rhodocollybia maculata. This small to medium-sized mushroom is recognized by its whitish cap, which develops cinnamon spots and stains as it matures; its very crowded, attached gills; its ecology (decomposing the wood or litter of conifers); its bitter taste. Saprobic; decomposing the deadwood or litter of conifers; spring (in warmer climates), summer, and fall.<br />
Cap: 2–6 cm across; convex, becoming broadly convex or nearly flat, with an inrolled margin; dry; bald; white to whitish, developing cinnamon spots with age, or sometimes very pale tan; the margin not lined.<br />
Gills: Narrowly attached to the stem; very crowded; short-gills frequent; white; sometimes developing rusty spots with age. <br />
Stem: 5–7 cm long; 0.5–1 cm thick; equal, with a tapered rooting portion; bald; white; sometimes developing cinnamon to rusty spots with age; basal mycelium white. <br />
Flesh: White; unchanging when sliced. Odor and Taste: Odor sweetish, or not distinctive; taste slightly to moderately bitter. Chemical Reactions: KOH negative on cap surface—or dull olive on darker caps. Spore Print: White or, in a very thick, fresh print, slightly pinkish
    tannflathatt_collybia_fodiens-3.jpg
  • Facebook
  • Twitter
x

Bente Haarstad Photography

  • Portfolio
  • Archive
    • All Galleries
    • Search
    • Cart
    • Lightbox
    • Client Area
  • Video
  • Blog
  • Facebook
  • Instagram
  • About
  • Contact