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gravmonument_nidaros_vigeland.jpg
vigeland_nidarosdom-2.jpg
vigeland_nidarosdom.jpg
vorteroyksopp_lycoperdon_perlatum-3.jpg
vorteroyksopp_Lycoperdon_perlatum-6.jpg
vorteroyksopp_lycoperdon_perlatum-5.jpg
vorteroyksopp_lycoperdon_perlatum.jpg
vorteroyksopp_lycoperdon_perlatum-2.jpg
vorteroyksopp_lycoperdon_perlatum-4.jpg
fingerfrynsesopp_telephora_palmata.jpg
fibret_slorsopp_cortinarius_glaucopu...jpg
fibret_slorsopp_cortinarius_glaucopu...jpg
fibret_slorsopp_cortinarius_glaucopu...jpg
duftvokssopp_hygrophorus_agathosmus.jpg
svovelriske_lactarius_scrobiculatus.jpg
cavulina_or_ramariopsis.jpg
blekrod_grynhatt_cystoderma_carchari...jpg
pareroyksopp_lycoperdon_pyriforme.jpg
engvokssopp_cuphophyllus_pratensis.jpg
orerorsopp_gyrodon.jpg
skarp_rustbrunpigg_hydnellum_peckii.jpg
litenklubbesopp_clavariadelphus_ligu...jpg
rimsopp_cortinarius_caperatus.jpg
dunblekksopp_coprinopsis_lagopus-3.jpg
oransjebrunpigg_hydnellum_aurantiacu...jpg
dunblekksopp_coprinopsis_lagopus-4.jpg
clavariadelphus_truncatus_granklubbe...jpg
clavariadelphus_truncatus_granklubbe...jpg
clavariadelphus_truncatus_granklubbe.jpg
pluggsopp_axillus_involutus.jpg
pluggsopp_axillus_involutus-4.jpg
seig_kusopp_suillus_bovinus.jpg
seig_kusopp_suillus_bovinus-2.jpg
taresneglehatt_limacella_g.jpg
tannflathatt_collybia_fodiens-2.jpg
stubbemusserong_richolomopsis_rutila...jpg
strengeflathatt_gymnopus_ocior.jpg
rod_myr_rosa_brunskrubb-3.jpg
anistraktsopp_clitocybe_odora.jpg
skrubb_leccinum_boletes.jpg
sopp_sanking_harvest-2.jpg
sauesopp_albatrellus_ovinus_polypore...jpg
bla_ridderhatt_clitocybe_nuda_to.jpg
panus_conchatus_stor_laerhatt_lilac_...jpg
ullringslorsopp_cortinarius_laniger-...jpg
drapeslorsopp_cortinarius_turmalis-3.jpg
stubbeskjellsopp_kuehneromyces_mutab...jpg
stubbeskjellsopp_kuehneromyces_mutab...jpg
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sopp_mix_cortinarius_ramaria.jpg
gramusserong_tricholoma_portentosum.jpg
sapemusserong_tricholoma_saponaceum.jpg
sapemusserong_tricholoma_saponaceum-...jpg
gul_gelesopp_tremella_mesenterica-2.jpg
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lactarius_aurantiacus_mycena_ro.jpg
rosehette_mycena_rosella-2.jpg
rosehette_mycena_rosella.jpg
lakssopp_laccaria_laccata.jpg
mork_hostmorkel_helvella_lacunosa.jpg
hjelmmorkel_cudonia_circinans.jpg
slorsopper_cortinarius-4.jpg
slorsopp_cortinarius_kongler.jpg
slorsopper_cortinarius-2.jpg
slorsopper_cortinarius-3.jpg
gulrod_kremle_russula_decolorans.jpg
beltesolvpigg_phellodon_tomentosus.jpg
hygrocybe_pratensis_agaricus.jpg
blabelteslorsopp_cortinarius_collini...jpg
blabelteslorsopp_cortinarius_collini...jpg
fagerbrunpigg_hydnellum_geogenium-5.jpg
duftbrunpigg_hydnellum_suaveolens-3.jpg
mycena_myr_skarvan-2.jpg
mycena_mose-4.jpg
morkprikket_hygrophorus_pustulatus-2.jpg
krittvokssopp_hygrocybe_virginea-3.jpg
monjevokssopp_hygrocybe_coccinea-2.jpg
skjeggerisker_lactarius_wooly_milkca...jpg
teglrod_svovelsopp_hypholoma_laterit...jpg
fleinsopp_psilocybe.jpg
gronn_anistraktsopp_clitocybe_odora-...jpg
gronn_anistraktsopp_clitocybe_odora-...jpg
stubbeskjellsopp_uehneromyces_m.jpg
glimmerblekksopp_coprinus_micaceus-2.jpg
hvit_rynkesopp_plicatura_nivea.jpg
svovelsopp_hypholoma_capnoides.jpg
bla_ridderhatt_clitocybe_nuda.jpg
stubbeskjellsopp_kuehneromyces_mutab...jpg
stubbeskjellsopp_kuehneromyces_mutab...jpg
tydal_data_center-5.jpg
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flathatt_rhodocollybia_butyracea_.jpg
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![Vorterøyksopp, Lycoperdon perlatum, har et tykt, hvitt ytre skall med kjegleformede vorter, og et tynnere indre skall som omgir sporemassen. Ferdig utvokste eksemplarer har pæreform. Lycoperdon perlatum, popularly known as the common puffball, warted puffball, gem-studded puffball, or the devil's snuff-box, is a species of puffball fungus in the family Agaricaceae. A widespread species with a cosmopolitan distribution, it is a medium-sized puffball with a round fruit body tapering to a wide stalk, and dimensions of 1.5 to 6 cm (0.6 to 2.4 in) wide by 3 to 7 cm (1.2 to 2.8 in) tall. It is off-white with a top covered in short spiny bumps or "jewels", which are easily rubbed off to leave a netlike pattern on the surface. When mature it becomes brown, and a hole in the top opens to release spores in a burst when the body is compressed by touch or falling raindrops. The puffball grows in fields, gardens, and along roadsides, as well as in grassy clearings in woods. It is edible when young and the internal flesh is completely white, although care must be taken to avoid confusion with immature fruit bodies of poisonous Amanita species. L. perlatum can usually be distinguished from other similar puffballs by differences in surface texture. Several chemical compounds have been isolated and identified from the fruit bodies of L. perlatum, including sterol derivatives, volatile compounds that give the puffball its flavor and odor, and the unusual amino acid lycoperdic acid. Laboratory tests indicate that extracts of the puffball have antimicrobial and antifungal activities. Lycoperdon perlatum is considered to be a good edible mushroom when young, when the gleba is still homogeneous and white. They have been referred to as "poor man's sweetbread" due to their texture and flavor. The fruit bodies can be eaten after slicing and frying in batter or egg and breadcrumbs,[12] or used in soups as a substitute for dumplings.](https://m.psecn.photoshelter.com/img-get2/I0000rqJURzt64Tc/fill=/fit=180x180/I0000rqJURzt64Tc.jpg)
![Vorterøyksopp, Lycoperdon perlatum, har et tykt, hvitt ytre skall med kjegleformede vorter, og et tynnere indre skall som omgir sporemassen. Ferdig utvokste eksemplarer har pæreform. Lycoperdon perlatum, popularly known as the common puffball, warted puffball, gem-studded puffball, or the devil's snuff-box, is a species of puffball fungus in the family Agaricaceae. A widespread species with a cosmopolitan distribution, it is a medium-sized puffball with a round fruit body tapering to a wide stalk, and dimensions of 1.5 to 6 cm (0.6 to 2.4 in) wide by 3 to 7 cm (1.2 to 2.8 in) tall. It is off-white with a top covered in short spiny bumps or "jewels", which are easily rubbed off to leave a netlike pattern on the surface. When mature it becomes brown, and a hole in the top opens to release spores in a burst when the body is compressed by touch or falling raindrops. The puffball grows in fields, gardens, and along roadsides, as well as in grassy clearings in woods. It is edible when young and the internal flesh is completely white, although care must be taken to avoid confusion with immature fruit bodies of poisonous Amanita species. L. perlatum can usually be distinguished from other similar puffballs by differences in surface texture. Several chemical compounds have been isolated and identified from the fruit bodies of L. perlatum, including sterol derivatives, volatile compounds that give the puffball its flavor and odor, and the unusual amino acid lycoperdic acid. Laboratory tests indicate that extracts of the puffball have antimicrobial and antifungal activities. Lycoperdon perlatum is considered to be a good edible mushroom when young, when the gleba is still homogeneous and white. They have been referred to as "poor man's sweetbread" due to their texture and flavor. The fruit bodies can be eaten after slicing and frying in batter or egg and breadcrumbs,[12] or used in soups as a substitute for dumplings.<br />
rolv.no: Tørket sopp, eller bare sporene av soppen anven](https://m.psecn.photoshelter.com/img-get2/I0000pOP5MvBIAdI/fill=/fit=180x180/I0000pOP5MvBIAdI.jpg)
![Vorterøyksopp, Lycoperdon perlatum, har et tykt, hvitt ytre skall med kjegleformede vorter, og et tynnere indre skall som omgir sporemassen. Ferdig utvokste eksemplarer har pæreform. Lycoperdon perlatum, popularly known as the common puffball, warted puffball, gem-studded puffball, or the devil's snuff-box, is a species of puffball fungus in the family Agaricaceae. A widespread species with a cosmopolitan distribution, it is a medium-sized puffball with a round fruit body tapering to a wide stalk, and dimensions of 1.5 to 6 cm (0.6 to 2.4 in) wide by 3 to 7 cm (1.2 to 2.8 in) tall. It is off-white with a top covered in short spiny bumps or "jewels", which are easily rubbed off to leave a netlike pattern on the surface. When mature it becomes brown, and a hole in the top opens to release spores in a burst when the body is compressed by touch or falling raindrops. The puffball grows in fields, gardens, and along roadsides, as well as in grassy clearings in woods. It is edible when young and the internal flesh is completely white, although care must be taken to avoid confusion with immature fruit bodies of poisonous Amanita species. L. perlatum can usually be distinguished from other similar puffballs by differences in surface texture. Several chemical compounds have been isolated and identified from the fruit bodies of L. perlatum, including sterol derivatives, volatile compounds that give the puffball its flavor and odor, and the unusual amino acid lycoperdic acid. Laboratory tests indicate that extracts of the puffball have antimicrobial and antifungal activities. Lycoperdon perlatum is considered to be a good edible mushroom when young, when the gleba is still homogeneous and white. They have been referred to as "poor man's sweetbread" due to their texture and flavor. The fruit bodies can be eaten after slicing and frying in batter or egg and breadcrumbs,[12] or used in soups as a substitute for dumplings.](https://m.psecn.photoshelter.com/img-get2/I0000u8Df6lFZVRA/fill=/fit=180x180/I0000u8Df6lFZVRA.jpg)
![Vorterøyksopp, Lycoperdon perlatum, har et tykt, hvitt ytre skall med kjegleformede vorter, og et tynnere indre skall som omgir sporemassen. Ferdig utvokste eksemplarer har pæreform. Lycoperdon perlatum, popularly known as the common puffball, warted puffball, gem-studded puffball, or the devil's snuff-box, is a species of puffball fungus in the family Agaricaceae. A widespread species with a cosmopolitan distribution, it is a medium-sized puffball with a round fruit body tapering to a wide stalk, and dimensions of 1.5 to 6 cm (0.6 to 2.4 in) wide by 3 to 7 cm (1.2 to 2.8 in) tall. It is off-white with a top covered in short spiny bumps or "jewels", which are easily rubbed off to leave a netlike pattern on the surface. When mature it becomes brown, and a hole in the top opens to release spores in a burst when the body is compressed by touch or falling raindrops. The puffball grows in fields, gardens, and along roadsides, as well as in grassy clearings in woods. It is edible when young and the internal flesh is completely white, although care must be taken to avoid confusion with immature fruit bodies of poisonous Amanita species. L. perlatum can usually be distinguished from other similar puffballs by differences in surface texture. Several chemical compounds have been isolated and identified from the fruit bodies of L. perlatum, including sterol derivatives, volatile compounds that give the puffball its flavor and odor, and the unusual amino acid lycoperdic acid. Laboratory tests indicate that extracts of the puffball have antimicrobial and antifungal activities. Lycoperdon perlatum is considered to be a good edible mushroom when young, when the gleba is still homogeneous and white. They have been referred to as "poor man's sweetbread" due to their texture and flavor. The fruit bodies can be eaten after slicing and frying in batter or egg and breadcrumbs,[12] or used in soups as a substitute for dumplings.](https://m.psecn.photoshelter.com/img-get2/I00002X4Tsi0FDlI/fill=/fit=180x180/I00002X4Tsi0FDlI.jpg)
![Vorterøyksopp, Lycoperdon perlatum, har et tykt, hvitt ytre skall med kjegleformede vorter, og et tynnere indre skall som omgir sporemassen. Ferdig utvokste eksemplarer har pæreform. Lycoperdon perlatum, popularly known as the common puffball, warted puffball, gem-studded puffball, or the devil's snuff-box, is a species of puffball fungus in the family Agaricaceae. A widespread species with a cosmopolitan distribution, it is a medium-sized puffball with a round fruit body tapering to a wide stalk, and dimensions of 1.5 to 6 cm (0.6 to 2.4 in) wide by 3 to 7 cm (1.2 to 2.8 in) tall. It is off-white with a top covered in short spiny bumps or "jewels", which are easily rubbed off to leave a netlike pattern on the surface. When mature it becomes brown, and a hole in the top opens to release spores in a burst when the body is compressed by touch or falling raindrops. The puffball grows in fields, gardens, and along roadsides, as well as in grassy clearings in woods. It is edible when young and the internal flesh is completely white, although care must be taken to avoid confusion with immature fruit bodies of poisonous Amanita species. L. perlatum can usually be distinguished from other similar puffballs by differences in surface texture. Several chemical compounds have been isolated and identified from the fruit bodies of L. perlatum, including sterol derivatives, volatile compounds that give the puffball its flavor and odor, and the unusual amino acid lycoperdic acid. Laboratory tests indicate that extracts of the puffball have antimicrobial and antifungal activities. Lycoperdon perlatum is considered to be a good edible mushroom when young, when the gleba is still homogeneous and white. They have been referred to as "poor man's sweetbread" due to their texture and flavor. The fruit bodies can be eaten after slicing and frying in batter or egg and breadcrumbs,[12] or used in soups as a substitute for dumplings.](https://m.psecn.photoshelter.com/img-get2/I0000FdgPDhNT3Cs/fill=/fit=180x180/I0000FdgPDhNT3Cs.jpg)
![Vorterøyksopp, Lycoperdon perlatum, har et tykt, hvitt ytre skall med kjegleformede vorter, og et tynnere indre skall som omgir sporemassen. Ferdig utvokste eksemplarer har pæreform. Lycoperdon perlatum, popularly known as the common puffball, warted puffball, gem-studded puffball, or the devil's snuff-box, is a species of puffball fungus in the family Agaricaceae. A widespread species with a cosmopolitan distribution, it is a medium-sized puffball with a round fruit body tapering to a wide stalk, and dimensions of 1.5 to 6 cm (0.6 to 2.4 in) wide by 3 to 7 cm (1.2 to 2.8 in) tall. It is off-white with a top covered in short spiny bumps or "jewels", which are easily rubbed off to leave a netlike pattern on the surface. When mature it becomes brown, and a hole in the top opens to release spores in a burst when the body is compressed by touch or falling raindrops. The puffball grows in fields, gardens, and along roadsides, as well as in grassy clearings in woods. It is edible when young and the internal flesh is completely white, although care must be taken to avoid confusion with immature fruit bodies of poisonous Amanita species. L. perlatum can usually be distinguished from other similar puffballs by differences in surface texture. Several chemical compounds have been isolated and identified from the fruit bodies of L. perlatum, including sterol derivatives, volatile compounds that give the puffball its flavor and odor, and the unusual amino acid lycoperdic acid. Laboratory tests indicate that extracts of the puffball have antimicrobial and antifungal activities. Lycoperdon perlatum is considered to be a good edible mushroom when young, when the gleba is still homogeneous and white. They have been referred to as "poor man's sweetbread" due to their texture and flavor. The fruit bodies can be eaten after slicing and frying in batter or egg and breadcrumbs,[12] or used in soups as a substitute for dumplings.](https://m.psecn.photoshelter.com/img-get2/I0000RDQ_yUWpuQ8/fill=/fit=180x180/I0000RDQ_yUWpuQ8.jpg)
![Fibret slørsopp, Cortinarius glaucopus. Fibret slørsopp med flumpet fot. Cortinarius glaucopus, commonly known as the blue-foot webcap, is a basidiomycete mushroom of the genus Cortinarius native to Europe and North America. a sticky-when-fresh, variously colored (grays, browns, and olives) cap that becomes radially streaked with innate fibrils; a stem that features a rimmed, short-bulbous base and bluish hues (at least when young). Gills that are initially purple to lilac; and fairly small, slightly roughened spores<br />
Within the genus Cortinarius, it is classified in the subgenus Phlegmacium and section Glaucopodes. A 2014 genetic study confirmed it was syonymous with C. glaucopoides and that Cortinarius subrubrovelatus was a distinct species. Other close relatives include C. subfoetens and C. pansa Common names in other languages include Schwachknolliger Klumpfuss, Cortinaire à pied glauque (French) and Szálaskalapú pókhálósgomba.<br />
The fruit bodies of this fungus have convex caps 4 to 10 cm (1.6 to 3.9 in) across and ochre or tawny in colour with prominent darker brown fibres. Like other members of the genus, young mushrooms are covered in a web-like veil (cortina) from the cap margin to the stipe.[7] The bulbous stipe is pale lilac-blue initially with lower parts fading to yellow-white. The flesh is yellow-white with a blue hue in the upper stipe. The lilac-blue gills are adnate or free, and become brown as the spores mature. The smell, if present, is slightly mealy. The spore print is red-brown and the spores measure 6.5–8.5 by 4.5–5 µm. Fruit bodies appear from August onwards into autumn in deciduous and coniferous forests, often in profuse numbers. It can be found in fairy rings. Cap: 3-12 cm; convex, becoming broadly convex or nearly flat; sticky when fresh and young, but often dry when collected; bald over the center and silky toward the margin; developing radial streaks of innate fibers; variable in color, ranging from grayish olive to steely gr](https://m.psecn.photoshelter.com/img-get2/I0000sauaH9ozQtc/fill=/fit=180x180/I0000sauaH9ozQtc.jpg)
![Fibret slørsopp, Cortinarius glaucopus. Fibret slørsopp med flumpet fot. Cortinarius glaucopus, commonly known as the blue-foot webcap, is a basidiomycete mushroom of the genus Cortinarius native to Europe and North America. a sticky-when-fresh, variously colored (grays, browns, and olives) cap that becomes radially streaked with innate fibrils; a stem that features a rimmed, short-bulbous base and bluish hues (at least when young). Gills that are initially purple to lilac; and fairly small, slightly roughened spores<br />
Within the genus Cortinarius, it is classified in the subgenus Phlegmacium and section Glaucopodes. A 2014 genetic study confirmed it was syonymous with C. glaucopoides and that Cortinarius subrubrovelatus was a distinct species. Other close relatives include C. subfoetens and C. pansa Common names in other languages include Schwachknolliger Klumpfuss, Cortinaire à pied glauque (French) and Szálaskalapú pókhálósgomba.<br />
The fruit bodies of this fungus have convex caps 4 to 10 cm (1.6 to 3.9 in) across and ochre or tawny in colour with prominent darker brown fibres. Like other members of the genus, young mushrooms are covered in a web-like veil (cortina) from the cap margin to the stipe.[7] The bulbous stipe is pale lilac-blue initially with lower parts fading to yellow-white. The flesh is yellow-white with a blue hue in the upper stipe. The lilac-blue gills are adnate or free, and become brown as the spores mature. The smell, if present, is slightly mealy. The spore print is red-brown and the spores measure 6.5–8.5 by 4.5–5 µm. Fruit bodies appear from August onwards into autumn in deciduous and coniferous forests, often in profuse numbers. It can be found in fairy rings. Cap: 3-12 cm; convex, becoming broadly convex or nearly flat; sticky when fresh and young, but often dry when collected; bald over the center and silky toward the margin; developing radial streaks of innate fibers; variable in color, ranging from grayish olive to steely gr](https://m.psecn.photoshelter.com/img-get2/I0000Z3e1JGCS1KY/fill=/fit=180x180/I0000Z3e1JGCS1KY.jpg)
![Cortinarius caperatus, commonly known as the gypsy mushroom, is a highly esteemed edible mushroom of the genus Cortinarius. It was known as Rozites caperata for many years, before genetic studies revealed it lay within the large genus Cortinarius. The ochre-coloured fruiting bodies appear in autumn in coniferous and beech woods, as well as heathlands in late summer and autumn. The gills are free and clay-coloured and the smell and taste mild. It is found across northern Europe, mainly in Scandinavia. In the British Isles it is uncommon outside the Scottish Highlands[2] and the New Forest. This mushroom is known to hyperaccumulate heavy metals from its environment. Following the Chernobyl disaster, resulting in radioactive contamination in countries as distant as Scandinavia, health authorities in these countries caution against overconsumption of C. caperatus. I Norge er det mye rimsopp i fjellbjørkeskogen.](https://m.psecn.photoshelter.com/img-get2/I0000y7XMpI5MNu0/fill=/fit=180x180/I0000y7XMpI5MNu0.jpg)
![Dunblekksopp, Coprinopsis lagopus, Hare'sfoot Inkcap mushroom, ink cap, Psathyrellaceae. Until 2001, the species was known as Coprinus lagopus; advances in the understanding of phylogenetic relationships between the various coprinoid species led to a major reorganization of that genus.[1] It is a delicate and short-lived fungus, the fruit bodies lasting only a few hours before dissolving into a black ink – a process called deliquescence.](https://m.psecn.photoshelter.com/img-get2/I0000H.kYup7yV6M/fill=/fit=180x180/I0000H.kYup7yV6M.jpg)
![Dunblekksopp, Coprinopsis lagopus, Hare'sfoot Inkcap mushroom, ink cap, Psathyrellaceae. Until 2001, the species was known as Coprinus lagopus; advances in the understanding of phylogenetic relationships between the various coprinoid species led to a major reorganization of that genus.[1] It is a delicate and short-lived fungus, the fruit bodies lasting only a few hours before dissolving into a black ink – a process called deliquescence.](https://m.psecn.photoshelter.com/img-get2/I0000r8ikdlel1HQ/fill=/fit=180x180/I0000r8ikdlel1HQ.jpg)
