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storkremle, Russula paludosa

storkremle, Russula paludosa, brittlegill mushrooms, En av de største kremlene, hattebredden 8-18 cm. Først nesten rund, så hvelvet til utbredt med nedsunket midtparti. Vanligvis vakkert eplerød, men også teglstensrød eller avbleket gulrød. Hatt klebrig i fuktig vær, glinsende i tørt. Skiver først hvite, så fløtegule, noen ganger med rød egg nærmest hattekanten. Ganske tette skiver. Stilk hvit, eller svak rødtonet. Smak mild, i motsetning til giftkremla som den ligner litt på. Despite being easily mistaken for the poisonous Sickener and growing in the same habitat – coniferous woodland – Russula paludosa is a popular edible mushroom in Scandinavia. Among the blushing and blackening russulas, Russula decolorans is fairly distinctive: it has a dull orange to coppery orange cap, its flesh and stem bruise and discolor gray (without changing to reddish first), and it associates with conifers. Cap: 5-18 cm, round to convex when young, becoming broadly convex, flat with a central depression, sticky at first or when wet. Smooth; coppery orange, or orange but often somewhat red, purple, or yellow,; the skin not peeling easily. Gills: Attached or running very slightly down the stem; close; often forked at the base. White to cream at first, becoming yellowish, bruising and discoloring slowly gray. Stem: 4-12 cm long; 1-3 cm thick; white, turning gray with age or on handling; smooth; quite firm when young. Flesh: White; hard; staining slowly gray to black when sliced.

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storkremle_russula_paludosa.jpg
Copyright
Bente Haarstad
Image Size
3392x5088 / 2.6MB
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Kremler - Russula - Brittle Gills
storkremle, Russula paludosa, brittlegill mushrooms, En av de største kremlene, hattebredden 8-18 cm. Først nesten rund, så hvelvet til utbredt med nedsunket midtparti. Vanligvis vakkert eplerød, men også teglstensrød eller avbleket gulrød. Hatt klebrig i fuktig vær, glinsende i tørt. Skiver først hvite, så fløtegule, noen ganger med rød egg nærmest hattekanten. Ganske tette skiver. Stilk hvit, eller svak rødtonet. Smak mild, i motsetning til giftkremla som den ligner litt på. Despite being easily mistaken for the poisonous Sickener and growing in the same habitat – coniferous woodland – Russula paludosa is a popular edible mushroom in Scandinavia. Among the blushing and blackening russulas, Russula decolorans is fairly distinctive: it has a dull orange to coppery orange cap, its flesh and stem bruise and discolor gray (without changing to reddish first), and it associates with conifers. Cap: 5-18 cm, round to convex when young, becoming broadly convex, flat with a central depression, sticky at first or when wet. Smooth; coppery orange, or orange but often somewhat red, purple, or yellow,; the skin not peeling easily. Gills: Attached or running very slightly down the stem; close; often forked at the base. White to cream at first, becoming yellowish, bruising and discoloring slowly gray. Stem: 4-12 cm long; 1-3 cm thick; white, turning gray with age or on handling; smooth; quite firm when young. Flesh: White; hard; staining slowly gray to black when sliced.
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