Cortinarius caperatus, commonly known as the gypsy mushroom, is a highly esteemed edible mushroom of the genus Cortinarius. It was known as Rozites caperata for many years, before genetic studies revealed it lay within the large genus Cortinarius. The ochre-coloured fruiting bodies appear in autumn in coniferous and beech woods, as well as heathlands in late summer and autumn. The gills are free and clay-coloured and the smell and taste mild. It is found across northern Europe, mainly in Scandinavia. In the British Isles it is uncommon outside the Scottish Highlands[2] and the New Forest. This mushroom is known to hyperaccumulate heavy metals from its environment. Following the Chernobyl disaster, resulting in radioactive contamination in countries as distant as Scandinavia, health authorities in these countries caution against overconsumption of C. caperatus. I Norge er det mye rimsopp i fjellbjørkeskogen.
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