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Titter på Fjærehinne (Porphyra spp.) som vokser mellom tarmgrønske. Tynne flak, rødalge, som vokser i sjøsprøytsonen. Varaiabel farge. Finner den ofte tørket inn, glinsende. Hele planten kan brukes, men la nederste tredjedel stå igjen. Til sushiruller, ristet og drysset over salat eller gryteretter, kokes til laverbread. Dryss. Porphyra is a coldwater seaweed that grows in cold, shallow seawater. More specifically, it belongs to red algae phylum of laver species, comprising approximately 70 species. It grows in the intertidal zone. In East Asia, it is used to produce the sea vegetable products nori (in Japan) and gim (in Korea). There are considered to be 60 to 70 species of Porphyra worldwide. Most human cultures with access to Porphyra use it as a food or somehow in the diet, making it perhaps the most domesticated of the marine algae,known as laver, nori (Japanese), amanori (Japanese), zakai, gim (Korean), zicai (Chinese), karengo, sloke or slukos. The marine red alga Porphyra has been cultivated extensively in many Asian countries as an edible seaweed used to wrap the rice and fish that compose the Japanese food sushi, and the Korean food gimbap. In Japan, the annual production of Porphyra species is valued at 100 billion yen (US$1 billion).

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Filename: IMG_8548.jpg
Copyright: Bente Haarstad
Image Size: 5472x3648 / 3.8MB; Atlanterhavet Atlantic ocean Europa Europe European Fosen Fosenhalvøya Hosensand Midt-Norge Norden Nordic Norge Norway Scandinavia Seaweed Sissel Svenning Skandinavia Stokkøya Stokkøya sjøsenter Strandbaren Trøndelag Trøndelagskysten beach coast coastline colors colour colours design fargerik fjord food from the nature food plants høsting av naturen høsting i naturen kurs i tang og tare landscape landskap makroalger marine algae maritim mat fra naturen matplanter midtnorsk moderne multicellular natur natural food nature naturreservat norsk norskekysten norwegian protected nature sjømat species of macroscopic tangsonen tarearter tarebeltet the Norwegian coast verneområde vill mat wild food Åfjord
Contained in galleries: Tang og tare - Stokkøya

Titter på Fjærehinne (Porphyra spp.) som vokser mellom tarmgrønske. Tynne flak, rødalge, som vokser i sjøsprøytsonen. Varaiabel farge. Finner den ofte tørket inn, glinsende. Hele planten kan brukes, men la nederste tredjedel stå igjen. Til sushiruller, ristet og drysset over salat eller gryteretter, kokes til laverbread. Dryss. Porphyra is a coldwater seaweed that grows in cold, shallow seawater. More specifically, it belongs to red algae phylum of laver species, comprising approximately 70 species. It grows in the intertidal zone. In East Asia, it is used to produce the sea vegetable products nori (in Japan) and gim (in Korea). There are considered to be 60 to 70 species of Porphyra worldwide. Most human cultures with access to Porphyra use it as a food or somehow in the diet, making it perhaps the most domesticated of the marine algae,known as laver, nori (Japanese), amanori (Japanese), zakai, gim (Korean), zicai (Chinese), karengo, sloke or slukos. The marine red alga Porphyra has been cultivated extensively in many Asian countries as an edible seaweed used to wrap the rice and fish that compose the Japanese food sushi, and the Korean food gimbap. In Japan, the annual production of Porphyra species is valued at 100 billion yen (US$1 billion).