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Munkeby ost - monastery cheese

Tthe Munkeby cheese, produced by the monks at monastery in Munkeby, is the product of a meeting between Norwegian milk and the traditional craft of Cistercian monks from the french monastery at Cîteaux in France.

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Filename: munkeby_ost (2).jpg
Copyright: Bente Haarstad
Image Size: 2856x1856 / 763.1KB; Europe European Levanger Munkeby Nord-Trøndelag Norge Norway Scandinavia Trøndelag catholic cheese cistercienser katolsk kloster monastery monks munker norsk norwegian ost osteproduksjon osteprodusent reiseliv scandinavian tourisme turisme upastørisert upasturisert uncoocked food mat drikke
Contained in galleries: Religion - monasteries in Norway, Religion - monasteries Norway

Tthe Munkeby cheese, produced by the monks at monastery in Munkeby, is the product of a meeting between Norwegian milk and the traditional craft of Cistercian monks from the french monastery at Cîteaux in France.