Cep (Boletus edulis) and Leccinum versipelle, Orange Birch Bolete is abundant many places in Norway in the autumn. Prized as an ingredient in various foods, cep or porcino is an edible mushroom held in high regard in many cuisines. Often eaten in soups, pasta, or risotto. . The pictures in this album must not be used to determind what mushrooms are edible.
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- Bente Haarstad
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- Contained in galleries
- Mushroom picking in Norway
