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seig kusopp, Suillus bovinus. Hatt 4-10 cm, hvelvet til utbredt. Brungul, ofte mange tett sammen. Litt nedløpende rørlag, grågult med oliven tone. Kantete rørmunninger, rør "inni" rørene. Gulbrun stilk. Ved furu. Spiselig. Skal være ekstra god tørket, og gir meget godt soppmel med mye aroma. Also known as the Jersey cow mushroom or bovine bolete, is a pored mushroom of the genus Suillus in the family Suillaceae. A common fungus native to Europe and Asia, it has been introduced to North America and Australia. The fruit body—colloquially called a mushroom, of Suillus bovinus is smaller and daintier than most other boletes. The cap is initially convex, then flat with a wavy margin and a grey-yellow or ochre with pink tinge in some specimens. It ranges from 3–10 cm and has a sticky skin. The flesh is whitish, yellowish or clay-coloured and has a fruity smell. Sometimes turning a pink tinge when bruised.

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Filename: seig_kusopp_suillus_bovinus-2.jpg
Copyright: Bente Haarstad
Image Size: 5341x3561 / 2.2MB; Agaricales Ausa Europe European Norden Norge Norway Norwegian mushrooms Scandinavia Scandinavian musrooms Selbustrand Skandinavia Stranda Suillus bovinus Sør-Trøndelag botanical bovine bolete forest forest floor fruktlegemer funghi fungi fungus matsopper mushrooms natur nature nordiske sopper norsk norske sopper norwegian pensum rørsopper seig kusopp skandinavisk skivesopper skog skogbunn skogbunnarter sopp soppmelsopp spiselig spore-bearing fruiting body of a fungus the Jersey cow mushroom
Contained in galleries: Boletes - Rørsopper - Boletaceae

seig kusopp, Suillus bovinus. Hatt 4-10 cm, hvelvet til utbredt. Brungul, ofte mange tett sammen. Litt nedløpende rørlag, grågult med oliven tone. Kantete rørmunninger, rør "inni" rørene. Gulbrun stilk. Ved furu. Spiselig. Skal være ekstra god tørket, og gir meget godt soppmel med mye aroma. Also known as the Jersey cow mushroom or bovine bolete, is a pored mushroom of the genus Suillus in the family Suillaceae. A common fungus native to Europe and Asia, it has been introduced to North America and Australia. The fruit body—colloquially called a mushroom, of Suillus bovinus is smaller and daintier than most other boletes. The cap is initially convex, then flat with a wavy margin and a grey-yellow or ochre with pink tinge in some specimens. It ranges from 3–10 cm and has a sticky skin. The flesh is whitish, yellowish or clay-coloured and has a fruity smell. Sometimes turning a pink tinge when bruised.