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Munkeby ost - monastery cheese

Tthe Munkeby cheese, produced by the monks at monastery in Munkeby, is the product of a meeting between Norwegian milk and the traditional craft of Cistercian monks from the french monastery at Cîteaux in France. The Munkeby beer is made by a local farmer in the monasterys neighbourhood.

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Filename: munkeby_ost (1).jpg
Copyright: Bente Haarstad
Image Size: 5507x3645 / 1.8MB; Cîteaux Europe European Levanger Munkeby Nord-Trøndelag Norge Norway Scandinavia Trøndelag beer bondegård bottle cheese delikatesse drikke drink farm flaske food gårdsbruk halvfast kjellerlagret kloster landbruk lokal lokalmat lokalprodusert mat monastery new nisje norsk norwegian ny ost reiseliv scandinavian småskala tourism tradisjon tradition turisme unpasteurised upasteurisert upasturisert øl upastørisert upasturisert uncoocked food mat drikke
Contained in galleries: Religion - monasteries Norway, Religion - monasteries in Norway

Tthe Munkeby cheese, produced by the monks at monastery in Munkeby, is the product of a meeting between Norwegian milk and the traditional craft of Cistercian monks from the french monastery at Cîteaux in France. The Munkeby beer is made by a local farmer in the monasterys neighbourhood.