Jacobs Snapsemad: Ruths kryddersild med æg, kartofler, rødløg, mayonnaise og bacon, øl og dram. Sistnevnte fylles helt opp til kanten, eller den er ikke full før den renner over. Told & Snaps serverer det bedste fra det traditionsrige Danske Smørrebrødsbord. The traditional Danish kitchen. Visitcopenhagen: The open-faced sandwiches served at Restaurant Told og Snaps in Copenhagen city center may not be innovative but they are always fresh, well-prepared, and very appetizing. The panelled walls and gilt-framed pictures create the perfect setting for a superb lunch. Enjoy Danish classics such curried herring, The Vet's Midnight Snack, corned beef with pickles and horse-radish, or roast belly of pork with red cabbage sauer-kraut. The name Told og Snaps translates as Customs and Schnapps.
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